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I would classify myself as an artist. It took me a while to finally accept that monicker, but that's what I am; AN ARTIST!!! I have a wonderful hubs that supports my "talents" in most all avenues, except maybe when the credit card bill comes in the mail...LOL And I have 4 great kids and 5 beautiful grandchildren that I love to pieces. Come on by and sit a spell and "STAMP 'TIL YA CRAMP!!! & "CROP 'TIL YA DROP!!!"

Tuesday, November 27, 2012

Chef-capades continue......

I made this last night for supper.  My husband, Jeff, said that this should be in the rotation of regular meals.  So, I guess it was a hit!!!  
I wasn't really sure he was going to dig the puff pastry, but he did.....Yay for me!!!!  

Recipe below!!!!!


Cooked Turkey (cubed) - ( or any cooked meat will do)
1 lg can Homestyle veg-all (I prefer the larger chunks)
1 small can mushrooms
1 can cream of mushroom soup (or you can use any 'cream of' soup you desire)
Tablespoon small diced onion
Frozen puff pastry
Salt and pepper to taste
sage (I picked sage, oregano and basil from my garden, about a tablespoon of fresh chopped)

Drain veg-all completely.  Put into medium pot,  add mushrooms, cream of mushroom soup, diced onion, cubed turkey and herbs.  Heat thoroughly. 
Put into individual ramekins or into one oven safe dish and top with thawed puff pastry.  Bake in a 400 degree oven until pastry is puffy and brown. 
Super simple and very tasty!!!

Until later, cheffies.......Gotta split.....TFL!!!!


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